Our Products
Ingredients: Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (Preservative), Apo-carotenal (Color), Enzymes), Water, Tomato Puree (Tomato Concentrate (Water, Tomato Paste), and Citric Acid), Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Contains Less Than 2% of Black Pepper, Cultured Dextrose, Cumin, Garlic Powder, Salt, Vegetable Oil (Soybean Oil), Xanthan Gum. Contains Milk.
Original
The one that started it all. Zesty, bold and made with real American cheese, this one's got a little kick and a lot of flavor.
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QUESO BLANCO
Creamy and subtle, queso blanco is a perfect addition to taco nights, nacho bars and more. With less spice than the original, this dip may be mild, but it'll still drive the crowd wild.
Ingredients: Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (a Preservative), Enzymes), Water, Jalapeños (Jalapeño Peppers, Water, Salt, Citric Acid, Calcium Chloride), Contains Less Than 2% of Cultured Dextrose, Cumin, Garlic Powder, Salt, White Pepper. Contains Milk.
SPICY
For those who like the original flavor but crave a little more heat, spicy is the answer to all your cheese dip prayers. It may have extra spice, but it still plays nice.
Ingredients: Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (Preservative), Apo-carotenal (Color), Enzymes), Water, Tomato Puree (Tomato Concentrate (Water, Tomato Paste), and Citric Acid), Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Contains Less Than 2% of Black Pepper, Cayenne Pepper, Cultured Dextrose, Cumin, Garlic Powder, Salt, Spice Extractive, Vegetable Oil (Soybean Oil), Xanthan Gum. Contains Milk.
